Breakfast:
Egg Scramble with Peppers, Onions, Bacon and Chipotle Spice
Lunch / Dinner:
Spaghetti Squash with Veggie marinara and Chicken/Beef meatballs
Meatloaf with Onion and Mushrooms with a side salad
Slow-Cooked Chicken Marinara with Eggplant
Sides:
Sweet Potato Fries (Broiled)
Steamed Veggies (Broccoli, Asparagus)
Brussel Sprouts (Steamed, baked)
Brussel Sprouts Salad with Bacon
Snacks:
Banana with Almond Butter and Flaxseed
Microwaved Sweet Potato/Yam
Guacamole (Use veggies to dip: carrots, peppers, cucumber)
Salsa (check the ingredients or make home-made and veggies to dip)
Dessert:
Frozen Banana Ice Cream
Eating Out:
How To Eat Paleo At Chipotle’s
Whole Foods Hot Bar