Recipes

Breakfast:

Egg Scramble with Salmon

Egg Scramble with Peppers, Onions, Bacon and Chipotle Spice

 

Lunch / Dinner:

Spaghetti Squash with Veggie marinara and Chicken/Beef meatballs

Meatloaf with Onion and Mushrooms with a side salad

Slow-Cooked Chicken Marinara with Eggplant

 

Sides:

Sweet Potato Fries (Broiled) 

Steamed Veggies (Broccoli, Asparagus)

Brussel Sprouts (Steamed, baked)

Brussel Sprouts Salad with Bacon

 

Snacks:

 

Banana with Almond Butter and Flaxseed

Microwaved Sweet Potato/Yam

Guacamole (Use veggies to dip: carrots, peppers, cucumber)

Salsa (check the ingredients or make home-made and veggies to dip)

 

Dessert:

Frozen Banana Ice Cream

 

Eating Out:

How To Eat Paleo At Chipotle’s

Whole Foods Hot Bar

 

Leave a Reply

Your email address will not be published. Required fields are marked *